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dc.contributor.authorRomero Ramírez, Yanet
dc.contributor.authorRomán Román, Adolfo
dc.contributor.authorRodríguez Barrera, Miguel Ángel
dc.contributor.authorOrtuño Pineda, Carlos
dc.creatorRomero Ramírez, Yanet; 176700
dc.creatorRomán Román, Adolfo; 274958
dc.creatorRodríguez Barrera, Miguel Ángel; 264455
dc.creatorOrtuño Pineda, Carlos; 162572
dc.date.accessioned2019-04-13T18:33:20Z
dc.date.available2019-04-13T18:33:20Z
dc.date.issued2014-06-27
dc.identifier.issn1996-0808
dc.identifier.urihttp://ri.uagro.mx/handle/uagro/643
dc.descriptionStaphylococcus aureus is a pathogenic bacterium in humans and animals, capable of producing a variety of toxins, as the enterotoxins A, B, C, D, E, G, H, I and J (also kwown as SEA , SEB , SEC, SED, SEE, SEG, SEH, SEI and SEJ, respectively) (Sospedra et al., 2012; Gouloumes et al., 1996; Morandiet al., 2007). It also produces the toxic shock syndrome toxin 1 (TSST- 1) which has a variety of effects on the host immune cells (Chapaval et al., 2006).
dc.formatpdf
dc.language.isoeng
dc.publisherAfrican journal of microbiology research
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4
dc.subjectCAB Thesaurus /Staphylococcus aureus
dc.subjectCAB Thesaurus /Biotype
dc.subjectCAB Thesaurus /Antibiotype
dc.subjectCAB Thesaurus /Genotype
dc.subjectCAB Thesaurus /Cheese
dc.subject.classificationBIOLOGÍA Y QUÍMICA::QUÍMICA
dc.titleBiotype, antibiotype, genotype and toxin gene in Staphylococcus aureus isolated from Cotija cheese in the state of Guerrero, México
dc.typeArtículo
dc.type.conacytarticle
dc.rights.accesopenAccess
dc.audiencegeneralPublic
dc.identificator2||23
dc.format.digitalOriginBorn digital
dc.thesis.degreenameMaestría en Biociencias
dc.thesis.degreedepartmentFacultad de Ciencias Químico Biológicas
dc.identifier.cvuagro15438


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