Caracterización   de almidón obtenido de mesocarpio y cotiledón de mango (Mangifera indica L.)

Lorenzo Santiago, Miguel Angel; Rendon Villalobos, J. Rodolfo; García-Hernández, E.; Juarez Lopez, Ana Laura; Rosas Acevedo, Jose Luis

dc.contributor.author	Lorenzo Santiago, Miguel Angel
dc.contributor.author	Rendon Villalobos, J. Rodolfo
dc.contributor.author	García-Hernández, E.
dc.contributor.author	Juarez Lopez, Ana Laura
dc.contributor.author	Rosas Acevedo, Jose Luis
dc.creator	LORENZO SANTIAGO, MIGUEL ANGEL; 658080
dc.creator	RENDON VILLALOBOS, J. RODOLFO; 73935
dc.creator	JUAREZ LOPEZ, ANA LAURA; 238656
dc.creator	ROSAS ACEVEDO, JOSE LUIS; 121164
dc.date.accessioned	2020-03-30T16:26:34Z
dc.date.available	2020-03-30T16:26:34Z
dc.date.issued	2017-04-13
dc.identifier.issn	2007-8102
dc.identifier.uri	http://ri.uagro.mx/handle/uagro/1169
dc.description.abstract	Starches were obtained using mesocarp and mango cotyledon (Mangifera indica L.). The characterization was performed using scanning e/ectron microscopy (SEM), Fourier transform infrared (FTIR) and differentia/ scanning calorimetry (DSC).
dc.format	pdf
dc.language.iso	spa
dc.publisher	Coloquio de investigación multidisciplinaria
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject	Biopolymer
dc.subject	starch,
dc.subject	Cotyledon
dc.subject	mesocarp
dc.subject.classification	CIENCIAS SOCIALES::DEMOGRAFÍA
dc.title	Caracterización de almidón obtenido de mesocarpio y cotiledón de mango (Mangifera indica L.)
dc.type	Artículo
dc.type.conacyt	article
dc.rights.acces	openAccess
dc.audience	generalPublic
dc.identificator	5\|\|52
dc.format.digitalOrigin	Born digital
dc.thesis.degreelevel	Doctorado
dc.thesis.degreename	Doctorado en Ciencias Ambientales
dc.thesis.degreedepartment	Centro de Ciencias de Desarrollo Regional
dc.thesis.degreediscipline	Ciencias Sociales
dc.identifier.cvuagro	15150149