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Podas de reducción de copa e inducción de floración en Mango Ataulfo
(Foro de Estudios sobre Guerrero, 2016-04)
Crown reduction pruning and induction of flowering in Mango Ataulfo. The study aimed to assess the effect on the performance of different pruning intensities, treated with growth regulators and inducers of flowering. The ...
Distribución geográfica de frutos partenocárpicos en mango cv. Ataúlfo en la Costa de Guerrero
(Foro de Estudios sobre Guerrero, 2016-04)
Fruits in mango cv. Ataúlfo onthe Costa de Guerrero.The study aimed to generate information on the presence and distribution of parthenocarpic fruits (PRT).Sampling was conducted in commercial orchards in the 2013- 2014 ...
Evaluación de películas de almidón de maíz para incrementar la vida poscosecha de Spondias purpurea L
(Foro de estudios sobre Guerrero, 2016-02-29)
Evaluation of edible films corn starch for increase postharvest life of Spondias purpurea L. Objective. To evaluate the physical and chemical changes of S. purpurea fruits coated with corn starch films during storage at ...
Emisiones de dióxido de carbono y metano en un ecosistema costero tropical: la laguna de Coyuca, Guerrero, México
(Tlamati, 2016-06-30)
The coastal ecosystem of Coyuca Lagoon is important on economic and ecological areas at the Costa Grande of Guerrero. Due to this importance, it is necessary to know about natural emissions of methane (CH4) and carbon ...
Acuatic Insects at Southeast of Wetlands in the Tres Palos Lagoon, Acapulco, Guerrero, Mexico
(American Scientific Research Journal for Engineering, Technology, and Sciences, 2016-01)
Aquatic environment alteration is reflected in the biodiversity of the ecosystem, aquatic insects are used to evaluate the anthropogenic impact. In the dry season (May-June) the samples are taken in 13 collection sites in ...
Eficiencia desinfectante del peróxido de hidrógeno al 3 y 4 % en el lavado de lechuga romana (Lactuca sativa L)
(Investigación y Desarrollo en Ciencia y Tecnología de Alimentos, 2016-01)
In this research the disinfectant hydrogen peroxide efficiency is evaluated using concentrations of 3 and 4 por ciento for washing romaine lettuce, compared with sodium hypochlorite at 5 ppm. Excellent results with Hydrogen ...
Acrylamide content in tortilla chips prepared from pigmented maize kernels
(Revista Mexicana de Ingeniería Química, 2016-01-27)
Maize is one of the most cultivated cereals in the world. Furthermore, its products, made of nixtamalized corn flours like tortilla chips are consumed worldwide. Thus, the presence of acrylamide, a potential carcinogen ...
Metodología para transversalizar el eje medio ambiente: un enfoque estadístico
(Revista Mexicana de Agroecosistemas, 2016-11-15)
The training of the civil engineer does not guarantee an environmentally responsible professional practice. This research aims to incorporate the cross-cutting environment in the curriculum of Civil Engineering of the ...
El uso frecuente de las herramientas tecnológicas y su impacto en el rendimiento escolar de los estudiantes: Caso Unidad Académica de Sociología de la Universidad Autónoma de Guerrero
(Tlamati, 2016-12)
This study derives from the research Project Design and implementation of an educational program based on a didactic-pedagogic approach, for addiction prevention with students from the Autonomous University of Guerrero ...