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Mostrando ítems 21-30 de 68
Producción y cambios morfológicos de Pennisetum ciliare cv. H-17 en función de la edad de rebrote y altura de pradera
(ACTA UNIVERSITARIA, 2019-10)
Dry matter production (DM) and morphological composition were evaluated according to regrowth age (RA; four, six,
and eight weeks) and prairie height (PH) in Pennisetum ciliare cv. H-17, during rainy season (RS) and ...
Componentes del rendimiento y valor nutritivo de Brachiaria humidicola cv Chetumal a diferentes estrategias de pastoreo.
(Revista Mexicana de Ciencias Agrícolas, 2017-05)
The objective of this paperwas to study the effect of yield of Brachiaria humidicola cv Chetumal grass at different frequencies and intensities of grazing. The cutoff frequencies of 21 and 28 d and the intensities of 9-11 ...
Chemical composition, and in vitro fermentation of ripe mango silage with molasses.
(Springer Nature B.V., 2019-08)
The objective was to evaluate the in vitro fermentation in silage of ripe mango with pangola grass hay and levels of sugar cane molasses as additive. The treatments were: 0 (T0%), 3 (T3%), 6 (T6%) and 9% (T9%) molasses. ...
Rendimiento de forraje y características estructurales de Urochloa brizantha CV. insurgente cosechado a diferente edad de rebrote.
(Ciencia e Innovación, 2019-05)
The objective of this study was to evaluate the effect of season and regrowth age on the herbage yield, morphological composition and structural characteristics in Insurgente grass. Three regrowth age were studied (RA: 28, ...
Rendimiento de forraje y valor nutritivo de alfalfa a diferentes intervalos de corte.
(Revista Mexicana de Ciencias Agrícolas, 2019-06)
Potencial forrajero de Lotus corniculatus L. con diferentes estrategias de manejo.
(Agroproductividad, 2018-05)
The study was carried out in Montecillo, Texcoco, Estado de México, from September 2014 to September 2015. The objective was to estimate the fodder potential of Lotus corniculatus L., with different management strategies, ...
Cinética de producción de gas y características fermentativas in vitro de la sustitución de melaza de caña por pulpa de mango en la elaboración de bloques nutricionales.
(Agrociencia, 2019-05)
Nutritional blocks (NB) are a supplement strategy for ruminants, and regional food ingredients such as mango (Mangifera indica L.) are included in their preparation. Due to its rapidly fermentable sugars, mango pulp (MP) ...
Evaluación de las características de calidad y bromatológicas de ensilados elaborados con residuos de calabaza (Cucurbita argyrosperma).
(Rev. Int. Contam. Ambie., 2019-01)
Pumpkin pulp shell (PPS) is an agricultural by-product with contaminating potential that can be used to ensile. The objective of this study was to determine the quality and bromatological characteristics of ensilages made ...
FERMENTACIÓN in vitro DE COMPLEMENTOS PARA BECERROS CON NIVELES CRECIENTES DE VAINA DE PAROTA (Enterolobium cyclocarpum).
(Revista Mexicana de Agroecosistemas, 2019-10)
The objective of this study was to evaluate the in vitro gas production and fermentative characteristics of supplements for calves with increasing levels of parota (Enterolobium cyclocarpum). The supplements were formulated ...
PRODUCCIÓN in vitro DE BIOGÁS, METANO Y DEGRADACIÓN DE MATERIA SECA DE DIETAS QUE INCLUYEN NIVELES CRECIENTES DE VAINA DE Moringa oleífera
(Revista Mexicana de Agroecosistemas, 2019-10)
The objective was to evaluate the partial and accumulated production of biogas and methane (CH4), as well as the degradation of dry matter (DMD) and neutral detergent fiber (DNDF) in vitro of diets for calves with increasing ...