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Modelo de Negocio para elevar la competitividad de GROMICH Agroindustria SAPI de CV, mediante la innovación de productos de mango
(Universidad Autónoma de Guerrero (México), 2018-08)
Mexico was the fifth world producer of mango in 2016 with volumes of 1.88 million tons, one of every 25 mangoes consumed in the world is Mexican, the state of Guerrero, located in region 8 of the country, is characterized ...
Metabolómica y cultivo del Chile Habanero (Capsicum Chinense Jacq) de la Península de Yucatán
(Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. CIATEJ, México., 2020-06-30)
Nuevo modelo de negocio para APIS S.P.R. de R.L. de C.V.
(Universidad Autónoma de Guerrero (México), 2019-04)
The present research was proposed to design a business model for a spin off resulting from Agroproductores e Industriales del Sur S.P.R. de R.L. de C.V. (hereinafter APIS, for its acronym in Spanish) in Acapulco, Mexico; ...
Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
(CyTA - Journal of Food, 2018-11-22)
The aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for ...
Economías de aglomeración en servicios hoteleros: Los casos de Acapulco, Guerrero y Boca del Río Veracrúz en México
(Economías de aglomeración en servicios hoteleros, 2018-01)
An interpretation and comparative analysis of the hotel agglomerations in Acapulco and Boca del Río is presented, covering a study of the economic - tourist development.
Clúster de tilapia en Guerrero, México: Estrategia para incrementar la competitividad en el sector acuícola
(Revista de Desarrollo Económico, 2016-04)
Tilapia's Cluster in Guerrero, Mexico: strategy to increase the competitiveness of the aquaculture industry. The Tilapia has a great ability to adapt to different temperature levels, fast growth, high efficiency in feed ...
Distribución geográfica de frutos partenocárpicos en mango cv. Ataúlfo en la Costa de Guerrero
(Foro de Estudios sobre Guerrero, 2016-04)
Fruits in mango cv. Ataúlfo onthe Costa de Guerrero.The study aimed to generate information on the presence and distribution of parthenocarpic fruits (PRT).Sampling was conducted in commercial orchards in the 2013- 2014 ...
Chemical and phenotypic diversity of mexican plums (spondias purpurea l.) From the states of Guerrero and Morelos, Mexico
(Revista Brasileira de Fruticultura, 2017-06-05)
Fruits from 86 ecotypes of Mexican plum were harvested from the states of Guerrero and Morelos during the dry season. Of these, 22 were wild ecotypes and 64 were cultivated varieties. Among the variables measured, those ...
Evaluación de películas de almidón de maíz para incrementar la vida poscosecha de Spondias purpurea L
(Foro de estudios sobre Guerrero, 2016-02-29)
Evaluation of edible films corn starch for increase postharvest life of Spondias purpurea L. Objective. To evaluate the physical and chemical changes of S. purpurea fruits coated with corn starch films during storage at ...
Elaboracion y caracterización de Vermicomposta
(Foro de estudios sobre Guerrero, 2015-04)
The vermicomposting is a simple, viable and productive eco-technology for intensive production of organic fertilizer, the quality of the product it produces. Unlike other conventional techniques, the vermicomposting process ...