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CARACTERÍSTICAS FERMENTATIVAS in vitro DE CONSORCIOS BACTERIANOS CELULOLÍTICOS OBTENIDOS DE DIFERENTES ESPECIES DE RUMIANTES.
(Revista Mexicana de Agroecosistemas, 2019-10)
The objective of this study was to evaluate the in vitro fermentative characteristics of bacterial cellulolytic consortia obtained from different ruminant species. The bacterial cellulolytic consortia (BCC) were obtained ...