Listar Artículos Open Access por autor "Maldonado Astudillo, Yanik Ixchel"

Mostrando ítems 1-11 de 11

    • Análisis de perfil de textura de frutos partenocarpicos de mango cv. "Ataúlfo" 

      Maldonado Astudillo, Yanik Ixchel; Cantú Guzmán, Ángel; Salazar, Ricardo; Jimenez Hernandez, Javier (Revista Mexicana de Ciencias Agrícolas, 2019-08)

    • Chemical and phenotypic diversity of mexican plums (spondias purpurea l.) From the states of Guerrero and Morelos, Mexico 

      Maldonado Astudillo, Yanik Ixchel; Jiménez Hernández, Javier; Núñez Colín, Carlos Alberto; López Martínez, Víctor (Revista Brasileira de Fruticultura, 2017-06-05)
      Fruits from 86 ecotypes of Mexican plum were harvested from the states of Guerrero and Morelos during the dry season. Of these, 22 were wild ecotypes and 64 were cultivated varieties. Among the variables measured, those ...

    • Elaboracion y caracterización de Vermicomposta 

      Maldonado Astudillo, Yanik Ixchel; Jiménez Hernández, Javier (Foro de estudios sobre Guerrero, 2015-04)
      The vermicomposting is a simple, viable and productive eco-technology for intensive production of organic fertilizer, the quality of the product it produces. Unlike other conventional techniques, the vermicomposting process ...

    • Estabilidad térmica de aceite virgen de coco obtenido de dos cultivares crecidos en Guerrero, México. 

      Elodio Policarpo, Fabiola; Peñaloza Herrera, Brenda; Maldonado Astudillo, Yanik Ixchel; Jimenez Hernandez, Javier; Flores Casamayor, Verónica; Arambula Villa, Geronimo; Salazar, Ricardo (Rev. Fitotec. Mex., 2019-02)
      The interest in virgin coconut oil has grown in recent years due to its beneficial effects on health and its attractive physicochemical and sensorial characteristics for the consumer. In this study, the thermal stability ...

    • Evaluación de la deshidratación osmótica para el enriquecimiento con compuestos bioactivos en manzana. 

      Osorio Gutiérrez, Francisco Xavier; Peñaloza Ortiz, Alondra; Maldonado Astudillo, Yanik Ixchel; Jimenez Hernandez, Javier; Salazar, Ricardo (Revista Mexicana de Ciencias Agrícolas, 2019-08)

    • Evaluación de películas de almidón de maíz para incrementar la vida poscosecha de Spondias purpurea L 

      Maldonado Astudillo, Yanik Ixchel (Foro de estudios sobre Guerrero, 2016-02-29)
      Evaluation of edible films corn starch for increase postharvest life of Spondias purpurea L. Objective. To evaluate the physical and chemical changes of S. purpurea fruits coated with corn starch films during storage at ...

    • Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresin 

      Jiménez Hernández, Javier; Estrada Bahena, Erick Baruch; Maldonado Astudillo, Yanik Ixchel; Talavera Mendoza, Oscar; Arambula Villa, Geronimo; Azuara Nieto, Ebner; Álvarez Fitz, Patricia; Ramírez Alvarado, Mónica; Salazar Lopez, Ricardo (LWT - Food Science and Technology, 2017-01)
      This study assesses the effect of the osmotic dehydration (OD) of mango slices in an emulsion (600 golids kg_1 emulsion) prepared with inulin and piquin-pepper oleoresin. In addition, mango was osmodehydrated in a sucrose ...

    • Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L. 

      Hernandez Morales, Maria De Los Angeles; Maldonado Astudillo, Yanik Ixchel; Jimenez Hernandez, Javier; Salazar, Ricardo; Ramirez Sucre, Manuel Octavio; Ibarz, Albert; Utrilla Coello, Rubi Guadalupe; Ortuno Pineda, Carlos (Teylor & Francis, 2018-11)
      The aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for ...

    • Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L. 

      Hernández Morales, Maria de los Ángeles; Maldonado Astudillo, Yanik Ixchel; Jiménez Hernández, Javier; Salazar López, Ricardo; Ramírez Sucre, Manuel Octavio; Ibarz, Albert; Utrilla Coello, Rubí Guadalupe; Ortuño Pineda, Carlos (CyTA - Journal of Food, 2018-11-22)
      The aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for ...

    • Propiedades físicas, químicas y antioxidantes de variedades de mango crecidas en la costa de Guerrero 

      Maldonado Astudillo, Yanik Ixchel; Jiménez Hernández, Javier; Salazar López, Ricardo (Revista fitotecnia mexicana, 2016-05-20)
      Mango (Mangifera indica L.) is a tropical fruit that stands out for its par¬ticular flavor and aroma, it is widely accepted, and it has growing demand in international markets. Since properties and composition vary according ...

    • Quality attributes and functional compounds of Mexican plum (Spondias purpurea L.) fruit ecotypes 

      Solórzano Moran, Susana; Rivera Cabrera, Fernando; López Martínez, Víctor; Pérez Flores, Laura Josefina; Pelayo Zaldívar, Clara; Guillen Sánchez, Dagoberto; Díaz de León Sánchez, Fernando; Maldonado Astudillo, Yanik Ixchel (Fruits, 2015-01)
      Introduction. Mexico harbors a great diversity of Spondias purpurea ecotypes, whose fruit is called Mexican plum and has a good consumer acceptance because of its organoleptic and nutritional characteristics. Materials and ...