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Podas de reducción de copa e inducción de floración en Mango Ataulfo
(Foro de Estudios sobre Guerrero, 2016-04)
Crown reduction pruning and induction of flowering in Mango Ataulfo. The study aimed to assess the effect on the performance of different pruning intensities, treated with growth regulators and inducers of flowering. The ...
Distribución geográfica de frutos partenocárpicos en mango cv. Ataúlfo en la Costa de Guerrero
(Foro de Estudios sobre Guerrero, 2016-04)
Fruits in mango cv. Ataúlfo onthe Costa de Guerrero.The study aimed to generate information on the presence and distribution of parthenocarpic fruits (PRT).Sampling was conducted in commercial orchards in the 2013- 2014 ...
Chemical and phenotypic diversity of mexican plums (spondias purpurea l.) From the states of Guerrero and Morelos, Mexico
(Revista Brasileira de Fruticultura, 2017-06-05)
Fruits from 86 ecotypes of Mexican plum were harvested from the states of Guerrero and Morelos during the dry season. Of these, 22 were wild ecotypes and 64 were cultivated varieties. Among the variables measured, those ...
Evaluación de películas de almidón de maíz para incrementar la vida poscosecha de Spondias purpurea L
(Foro de estudios sobre Guerrero, 2016-02-29)
Evaluation of edible films corn starch for increase postharvest life of Spondias purpurea L. Objective. To evaluate the physical and chemical changes of S. purpurea fruits coated with corn starch films during storage at ...
Elaboracion y caracterización de Vermicomposta
(Foro de estudios sobre Guerrero, 2015-04)
The vermicomposting is a simple, viable and productive eco-technology for intensive production of organic fertilizer, the quality of the product it produces. Unlike other conventional techniques, the vermicomposting process ...
Management and welfare of working equids in the Guerrero state Manejo y bienestar de équidos de trabajo en el estado de Guerrero.
(Ecosistemas y Recursos Agropecuarios, 2020-06)
The management of farm work equids in Guerrero, Mexico was described and related to animal welfare. Sixty-four equids owners were randomly surveyed. Horses were used more than donkeys and mules. The 89% of owners worked ...
Quality attributes and functional compounds of Mexican plum (Spondias purpurea L.) fruit ecotypes
(Fruits, 2015-01)
Introduction. Mexico harbors a great diversity of Spondias purpurea ecotypes, whose fruit is called Mexican plum and has a good consumer acceptance because of its organoleptic and nutritional characteristics. Materials and ...
Intoxication and risks derived from exposure to pesticides in farmers Metztitlan Hidalgo, Mexico
(KASMERA, 2015-01)
The aim of the investigation consists on describing the toxic impact of pesticides, as well as analyzing farmers' awareness and knowledge about their uses and risks by conducting a discourse analysis and community intervention ...
Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresin
(LWT - Food Science and Technology, 2017-01)
This study assesses the effect of the osmotic dehydration (OD) of mango slices in an emulsion (600 golids kg_1 emulsion) prepared with inulin and piquin-pepper oleoresin. In addition, mango was osmodehydrated in a sucrose ...
Effects of Land-Use Modifications in the Potential Distribution of Endemic Bird Species Associated With Tropical Dry Forest in Guerrero, Southern Mexico
(Tropical Conservation Science, 2018-01)
Land-use changes are one of the main causes of biodiversity loss. It would be expected that species with restricted hábitats and distribution should experience the main negative effects of the modification of natural ...