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Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
(Teylor & Francis, 2018-11)
The aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for ...
Estabilidad térmica de aceite virgen de coco obtenido de dos cultivares crecidos en Guerrero, México.
(Rev. Fitotec. Mex., 2019-02)
The interest in virgin coconut oil has grown in recent years due to its beneficial effects on health and its attractive physicochemical and sensorial characteristics for the consumer. In this study, the thermal stability ...
Evaluación de la deshidratación osmótica para el enriquecimiento con compuestos bioactivos en manzana.
(Revista Mexicana de Ciencias Agrícolas, 2019-08)
Análisis de perfil de textura de frutos partenocarpicos de mango cv. "Ataúlfo"
(Revista Mexicana de Ciencias Agrícolas, 2019-08)
Importancia del desarrollo de un sistema de trazabilidad para un producto agroalimentario: Caso de estudio Mangro.
(Foro de Estudios sobre Guerrero, 2020-04)
Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
(CyTA - Journal of Food, 2018-11-22)
The aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for ...
Distribución geográfica de frutos partenocárpicos en mango cv. Ataúlfo en la Costa de Guerrero
(Foro de Estudios sobre Guerrero, 2016-04)
Fruits in mango cv. Ataúlfo onthe Costa de Guerrero.The study aimed to generate information on the presence and distribution of parthenocarpic fruits (PRT).Sampling was conducted in commercial orchards in the 2013- 2014 ...
Chemical and phenotypic diversity of mexican plums (spondias purpurea l.) From the states of Guerrero and Morelos, Mexico
(Revista Brasileira de Fruticultura, 2017-06-05)
Fruits from 86 ecotypes of Mexican plum were harvested from the states of Guerrero and Morelos during the dry season. Of these, 22 were wild ecotypes and 64 were cultivated varieties. Among the variables measured, those ...
Evaluación de películas de almidón de maíz para incrementar la vida poscosecha de Spondias purpurea L
(Foro de estudios sobre Guerrero, 2016-02-29)
Evaluation of edible films corn starch for increase postharvest life of Spondias purpurea L. Objective. To evaluate the physical and chemical changes of S. purpurea fruits coated with corn starch films during storage at ...
Elaboracion y caracterización de Vermicomposta
(Foro de estudios sobre Guerrero, 2015-04)
The vermicomposting is a simple, viable and productive eco-technology for intensive production of organic fertilizer, the quality of the product it produces. Unlike other conventional techniques, the vermicomposting process ...